RIOJA AND SUB-REGIONS

La Rioja is a province and autonomous community in northern Spain.

DOCa Rioja Region
Rioja wines with the DOCa seal are made with grapes grown not only in Rioja, but also in some parts of Navarre and the Basque province of Álava.

The Rioja Wine Region is further divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Baja. Each zone has a unique climate and terroir – allowing for the incredible diversity of wines.



This diversity explains how wines made from the same grape or blend of grapes can be so unique and different from each other.

Rioja Alta

Rioja Alta, on the western edge of the region and at a high elevation, produces wines that are typically full-bodied with medium alcohol content.

Rioja Alavesa

Rioja Alavesa, with the highest elevation of the region, is typically known for producing wines that are lighter and aromatic.

Rioja Baja

Rioja Baja, on the southern edge of the region and at a lower elevation than Alta and Alavesa, produces wines that are deep in color and fruitier in taste.